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Iimpawu zemveliso

UAgar, obizwa ngokuba ngu-agar-agar, lolunye uhlobo lwe-polysaccharide evela kwi-gracilaria kunye nolunye ulwelwe olubomvu. Ngenxa yokwakheka kwayo kwejel kunye neempawu ezisempilweni, ibisetyenziswa ngokubanzi ekutyeni, kumayeza, nakwimichiza yemihla ngemihla nakwimizi-mveliso yebhayoloji.

Ngokwesiseko se-agar yesiqhelo, iFujian Global Ocean Biotechnology Co, .Ltd ivelisa ubushushu obuphantsi obunyibilikayo ngokukhawuleza kunye netekhnoloji yesayensi. Inempawu zokunyibilika okungcono kubushushu obuphantsi kunye nesantya sokunyibilika ngokukhawuleza, inokunyibilika ngokupheleleyo ijikeleze i-55 ℃ ngemizuzu elishumi. Ikwanazo neempawu ezizodwa ngokuqina okufanelekileyo, ukwenziwa kwejeli, ukunqunyanyiswa, ukuphuculwa kwencasa kunye nesongezelelo sefayibha yokutya

-Yogurt, ubisi kunye nezinye iimveliso zobisi Ijusi yeziqhamo kunye nezinye iziselo
Iimveliso zepudding yeJelly
Iimveliso zesosi zeKastar
Iimveliso ezinesitokhwe

Ukomelela kweGel (g / cm²) 500 ~ 1500
Ubunzima (NTU) 20 ~ 40
Mhlophe (%) 40 ~ 60
PH 6 ~ 7
Uthuthu (%)   .5
Uvavanyo lweStarch Uvavanyo luphumelele

 

Igwele nokubumba (cfu / g) Iifayile ezingama-500
Salmonella Ukungalunganga
Coli Ukungalunganga
Ukunyibilikisa Ubushushu Iipesenti ezingama-55
Khokela (ppm)     ≤3mg / kg
Iarsenic njenge-ppm) ≤3mg / kg

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