Ukutya kwiBakala agar

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Iinkcukacha Product

FAQ

Iimpawu zemveliso

I-agji ye-Fujian Global Ocean yokutya ibakala lokutya isebenzisa i-Indonesia kunye nolwandle lwase-China njengezinto ezingavunyelwanga, eziyinto yendalo ekhutshwe kulwandle lweendlela zenzululwazi. I-agar lolunye uhlobo lweecolloid hydrophilic, ezingenakunyibilika emanzini apholileyo kodwa ngokulula inokunyibilika emanzini abilisiweyo kwaye inyibilike kancinci emanzini ashushu.

I-agji yokutya ye-Fujian Global Ocean inokwenza i-gel ezinzileyo kunye nesisombululo esingezantsi kwe-1%, ke yenye yezinto ezibalulekileyo kwimveliso yokutya. Kungasetyenzwa ngcono ekutyeni njengearhente yokuqina, iarhente yokuqinisa, ukumisa iarhente, iarhente yokugxotha, ukubamba kunye nokuzinzisa iarhente.
-Yogurt, ubisi kunye nezinye iimveliso zobisi
-EJuice nezinye iziselo
Iimveliso -Ice cream
-Ukuxuba, iimveliso zejeli
-Imveliso yetshizi
-Sosi kunye nemveliso yokutya
-Isonka nokunye ukutya okuxhasayo
-Ukhathalelo lolusu kunye neemveliso zokucoca

Uxwebhu lweDatha yobuGcisa

Iarsenic njenge-ppm) ≤3mg / kg
PH 6 ~ 7
Salmonella Ayifumaneki
Uvavanyo lweStarch Uvavanyo lokuPasa
Ukomelela kweGel (g / cm²) 500-1500
Uthuthu (%) .5

 

E.coli Ayifumaneki
Ubunzima (NTU) 20 ~ 40
Ukukhokela (ppm) ≤3mg / kg
Ivumba Akukho livumba
Igwele kunye nokubumba (cfu / g) Iifayile ezingama-500

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